The Energy-Food-Water Dialogue: Competitiveness Challenges & Opportunities was held October 28-30, 2012, at the UC Davis campus in Davis, CA.
Pressures from global population and economic growth are boosting demand for an increasingly interdependent set of resources—energy, food and water. And this is, at the same time, generating a series of new global challenges, as well as potential opportunities—from new products and services, to expanded industrial capacity and job creation—for regions and nations that respond in innovative ways.
