Mark Warner is co-founder and CEO of Liberation Bioindustries, a biomanufacturing platform bringing purpose-built precision fermentation capacity online in multiple geographies including Richmond Indiana where they will have a facility nearing completion and development of additional projects in Saudi Arabia and Australia.
Previously, he served as Chief Engineering Officer at Impossible Foods, where he advanced plant-based meat technologies. He was also Senior VP of Engineering at Solazyme, and was the founder of Warner Advisors, guiding over 100 fermentation companies. He authored "How to Make Proteins Without Animals, and fuels and chemicals without crude oil" bridging innovation and large-scale manufacturing in precision fermentation.
